Posts Tagged ‘meat’

The Caveman Just Got Sexier

Monday, July 7th, 2014

Screen Shot 2014-07-01 at 10.53.33 AM

Fogo De Chão is more than just a restaurant located in the most upscale areas across the United States. With their open fires and sticks of meat, Fogo De Chão offers a dining experience like no other.

Fogo De Chão shares their unique approach to cuisine as presented on their website:

“In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service.

We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.”

Whether you enjoy a meal from Fogo De Chão at their restaurant or at a catered event, the chefs are sure to deliver their passion for “sharing their culture and preserving the authentic, centuries-old tradition of The Gaucho Way of Preparing Meat®.

Come to booth #16 at our expo on August 24 to experience Fogo De Chão’s daring and bold style.

Screen Shot 2014-07-01 at 10.50.12 AM

Screen Shot 2014-07-01 at 10.51.27 AM